Comments on: What cheese is good? http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/ Tue, 06 Jan 2009 03:31:24 +0000 http://wordpress.org/?v=2.7 hourly 1 By: ooze and poos http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/comment-page-1/#comment-14481 ooze and poos Tue, 30 Oct 2007 00:16:54 +0000 http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/#comment-14481 CHEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE...EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEESEEEEEEEEEEE!!!!!!!!!!!!!!!!!!!!!!!!!!!! CHEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE…EEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEESEEEEEEEEEEE!!!!!!!!!!!!!!!!!!!!!!!!!!!!

]]> By: Nadia http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/comment-page-1/#comment-1767 Nadia Wed, 27 Dec 2006 00:46:57 +0000 http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/#comment-1767 Cheese is not good! Cheese is not good!

]]> By: Sonali Barua http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/comment-page-1/#comment-1765 Sonali Barua Mon, 20 Nov 2006 03:12:27 +0000 http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/#comment-1765 Try Paneer. That is what is usually served at Indian restaurants under "Cheese and Peas". Although many mistake it for tofu. Don't know why though. Tofu is nothing like Paneer. Try Paneer. That is what is usually served at Indian restaurants under “Cheese and Peas”. Although many mistake it for tofu. Don’t know why though. Tofu is nothing like Paneer.

]]> By: Michaela http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/comment-page-1/#comment-1764 Michaela Sun, 12 Nov 2006 18:06:44 +0000 http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/#comment-1764 Hi :-) Greetings from the Czech republic! Yes of course :-)) A balkan cheese is the best one of the world!! :-P By the way, I see that you like books... me too :-) Have you ever read a book, which was written by some Czech author? Have a nice day :-) Hi :-) Greetings from the Czech republic! Yes of course :-)) A balkan cheese is the best one of the world!! :-P By the way, I see that you like books… me too :-) Have you ever read a book, which was written by some Czech author?
Have a nice day :-)

]]> By: Peter http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/comment-page-1/#comment-1761 Peter Mon, 16 Oct 2006 22:37:18 +0000 http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/#comment-1761 I am addicted to havarti with dill. Brie is growing on me....it will be along courtship though. I am addicted to havarti with dill. Brie is growing on me….it will be along courtship though.

]]> By: Misha http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/comment-page-1/#comment-1760 Misha Tue, 10 Oct 2006 20:52:46 +0000 http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/#comment-1760 Sharp Cheddar Muenster Double Gloucester Havarti Huntsman (double gloucester layered with blue stilton) and most soft goat's milk cheese Last week I was at a party where someone brought this awesome dish that was just a huge chunk of melted brie with cranberries and slivered almonds, but normally I don't like brie that much. Sharp Cheddar
Muenster
Double Gloucester
Havarti
Huntsman (double gloucester layered with blue stilton)
and most soft goat’s milk cheese

Last week I was at a party where someone brought this awesome dish that was just a huge chunk of melted brie with cranberries and slivered almonds, but normally I don’t like brie that much.

]]> By: Evan http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/comment-page-1/#comment-1753 Evan Sun, 03 Sep 2006 20:59:33 +0000 http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/#comment-1753 St. André is a pretty good brie. I like Gruyère, but it is a bit strong for some. It tastes like Switzerland. You can't go wrong with a good Parmesan. Asiago is tasty and a bit exotic on sandwiches. Edam is a nice mild cheese. Fresh Mozzarella (aka Bocconcini) is awesome. You can get some awesome cheeses from the cheese vendors at the Union Square market. Just go and ask to sample, and ask what they recommend. You can't go wrong. Actually, just go to Whole Foods and talk to the people behind their cheese counter. They have a wide variety, and in my experience the people there know their stuff. St. André is a pretty good brie. I like Gruyère, but it is a bit strong for some. It tastes like Switzerland. You can’t go wrong with a good Parmesan. Asiago is tasty and a bit exotic on sandwiches. Edam is a nice mild cheese. Fresh Mozzarella (aka Bocconcini) is awesome.

You can get some awesome cheeses from the cheese vendors at the Union Square market. Just go and ask to sample, and ask what they recommend. You can’t go wrong. Actually, just go to Whole Foods and talk to the people behind their cheese counter. They have a wide variety, and in my experience the people there know their stuff.

]]> By: Albert Ross http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/comment-page-1/#comment-1752 Albert Ross Sun, 03 Sep 2006 04:28:29 +0000 http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/#comment-1752 I now realize that there is no way to say "unexotic" without looking like an asshole. I now realize that there is no way to say “unexotic” without looking like an asshole.

]]> By: Albert Ross http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/comment-page-1/#comment-1751 Albert Ross Sun, 03 Sep 2006 04:27:15 +0000 http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/#comment-1751 At the risk of sounding unexotic, Mozzarella always pleases. It works wonders with tomato and bagels. I disagree with your comment about American cheese. It is the key to making a grilled cheese sandwich without looking like an asshole. At the risk of sounding unexotic, Mozzarella always pleases. It works wonders with tomato and bagels. I disagree with your comment about American cheese. It is the key to making a grilled cheese sandwich without looking like an asshole.

]]> By: Chris http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/comment-page-1/#comment-1744 Chris Fri, 01 Sep 2006 01:07:46 +0000 http://andrewchatham.com/blog/2006/08/30/what-cheese-is-good/#comment-1744 good nibbling cheeses: <a href="http://en.wikipedia.org/wiki/Piave_cheese" rel="nofollow">piave</a> and to a lesser extent extra aged gouda (rembrandt brand is nice). they work well as grated cheese too. good nibbling cheeses: piave and to a lesser extent extra aged gouda (rembrandt brand is nice). they work well as grated cheese too.

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